SALADS

Spinach
spinach, candied pecans, goat cheese, strawberries and red onion with a pomegranate vinaigrette

Arugula
arugula, toasted walnuts, sundried cranberries, fresh mozzarella and roma tomatoes with a sweet peppered lime vinaigrette

Spring Greens
mixed seasonal lettuces, pine nuts, blueberries and cherry tomatoes in an avocado honey vinaigrette

Caesar
romaine lettuce, capers, fresh lemon and parmigiana tossed in our own caesar dressing, topped with a homemade crostini

Greek
roma tomatoes, cucumbers, bell peppers, red onion, kalamata olives, feta cheese and fresh basil tossed in a balsamic vinaigrette

SOUPS

Cream of Roasted Garlic
sweet slow roasted garlic blended with potato, cream and asiago

Portobello Leek
fresh portobellos and sautéed leeks simmered in a rich mushroom marsala broth

Butternut Squash
slow roasted butternut squash blended with carrots, caramelized apples and a hint of ginger

Spinach and Lentil
poached lentils and sautéed spinach simmered with caramelized onions and garlic

Curried Prawn Bisque
a decadent blend of tiger prawns, rich cream and sweet curry

APPETIZERS

Escargot Cups
jumbo escargot and mushrooms in a Guinness and garlic cream, served in puff pastry

Ravioli
handmade pasta stuffed with roasted squash, bacon and parmgiana, tossed in a beurre blanc

Mini Wellingtons
beef tenderloin rubbed in bold herbs and spices, wrapped in puff pastry and served with chocolate coffee demi-glace

Mushroom Caps
button mushroom caps stuffed with a mixture of goat cheese, pine nuts and candied dates

Mussels
one pound in a lemon curry cream

Carpaccio
thinly sliced beef tenderloin rubbed with sea salt and topped with asiago, truffle and arugula

Crab Cakes
lightly breaded crabmeat seasoned with mustard and dill and served with a sundried tomato aioli

Bay Scallops
sea scallops crusted with fresh herbs and spices and served with a lime curry sauce

Shrimp Cocktail
jumbo tiger prawns served with a roasted tomato salsa

MAIN COURSES

BEEF

Filet Mignon
8oz tenderloin steak topped with goat cheese, pancetta crisp and a blueberry shiraz reduction

New York Strip
10oz striploin topped with jumbo prawns and scallops and a chocolate coffee demi-glace

CHICKEN

Ballontine
whole boneless chicken stuffed with wild mushrooms, sage and hazelnuts, topped with a fresh lemon basil cream

Supreme
whole supreme of chicken glazed with orange, rosemary and Amaretto

SEAFOOD

Cioppino
a medley of seafood and seasonal vegetables simmered with fresh herbs in an ouzo tomato broth

Whole Roasted Fish 
one whole roasted fish stuffed with lemongrass, thyme and garlic herb butter

PASTA

all pastas are fresh and handmade

Angel Hair Carbonara
angel hair tossed in a rich parmesan cream with pancetta

Ravioli
handmade ravioli stuffed with veal, ricotta, sweet basil and caramelized onions, tossed in a garlic cream

Fettuccine Pescatore
fresh fettuccine tossed with a seafood medley in a fresh herb and garlic tomato sauce

Tagliatelle Salsiccia
fresh tagliatelle with chorizo, mushrooms, capers, basil and parmesan, tossed lightly with olive oil and fresh tomato

Gnocchi Gorgonzola
handmade potato dumplings tossed with sweet spanish onion and italian parsley in a tomato gorgonzola cream

SIDES (to accompany your main)

Truffle Mashed Potato
Polenta Fries
Risotto
Maple Roasted Sweet Potato
Wild Rice Pilaf
Chef’s Pasta
Gnocchi
Ravioli
Oven Roasted Potato
Apple Pecan Stuffing

 

DESSERTS

Panna Cotta
rich vanilla cream custard topped with fruit compote

Chocolate Hazelnut Mousse
rich chocolate mousse infused with Frangelico and served with raspberries

Green Tea Cheesecake Trifle
green tea cheesecake pudding layered with chocolate cookie crumble and fresh fruit

Maple Creme Brulée
creamy maple custard topped with deep caramelized sugar

York Cheesecake
fresh lemon cheesecake topped with a Galliano strawberry compote

 

HORS D’OEUVRES (prices listed by the dozen, minimum order of one dozen)

Bruschetta $19
Smoked Salmon Canapés with Mango Salsa $26
Pinwheel Sandwiches $18
Caprese Sticks $18
Fish Tacos $25
Brie & Date Wontons $19
Avocado Mousse in Tomatoes $16
Cheese Balls $22
Prosciutto Wrapped Dates $21
Fresh Fruit Skewers $17
Fruit Jellies $19
Pineapple Brulée $23
Banana Cream Tarts $19

 

 

SOUPS & SANDWICHES

Classics

Egg salad
chopped egg, mayonnaise, chives, fresh parsley and a hint of sweet mustard

Tuna salad
regular- flake tuna mayonnaise, chives and celery

spicy- add chilis olives and a touch of dijon

Roast beef and swiss
sliced roast beef, swiss cheese, mustard and a horseradish mayonnaise

Club sandwich
chicken breast, bacon, cheddar cheese, lettuce tomato and a sun-dried tomato mayonnaise

Chicken caesar wrap
chicken breast, bacon, romain, asiago cheese, our own caesar dressing

Vegetarian
sliced seasonal vegetables marinated in a sweet lime vinaigrette with spinach and avocado

Deluxe

Smoked Salmon
slices of hickory smoked salmon, with spinach, cucumber, tomato and a cream cheese tzatziki

Slow roasted chicken and brie
roasted chicken breast with double cream brie, romain lettuce, tomato and a basil dijonaise

Slow roasted turkey and provolone
roasted turkey, provolone, arugula and a sundried cranberry aioli

Chicken curry
chicken breast with cashews, carrots, crisp apples and sour cherries in a sweet curry mayonnaise

Baba ganoush
market vegetables with provolone and a baba ganoush spread

Cold Cuts
assorted house made deli meats with cheddar cheese, lettuce, mayonnaise and dijon mustard

Soups

Chicken noodle 
Beef vegetable
Butternut squash
Minestrone 
Clam Chowder 
Steak and Potato 
Vegetarian Chili
Baked Potato with Bacon